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ethiopia case study

Case Study - Ethiopia Nearly half of Sub Saharan Africa's 45 independent countries encounter frequent serious food crises. Ethiopia, one of the world's larger countries, has long been plagues with the torment of poverty, illiteracy, hunger and disease. Famine, a reduction in everyday food supply, is a widespread problem that can strike in any corner of the developing world. Although sometimes unnoticed, this shortage of food slowly leads to hunger and malnutrition. Famine in Ethiopia is not caused by natural disaster, but instead is a direct result of social, political and economic human forces. "Not only are individuals and families dying from starvation there, but whole communities are forces to endure abnormal social and econom

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