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Wordcount: 579
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judging dairy cattle
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The key to judging dairy cattle is the Unified Scorecard. The Unified Scorecard is a point system given to the animal for it’s strengths and weaknesses. There are five main points that the Unified Score Card consists of and they include, frame which is awarded 15 points, dairy character(20 points), Body Compacity(10 points), feet and legs(15 points) and Udder (40 points).
Frame
Rump- Long and wide throughout with the pine bones slightly lower than the hip bones. Thurls should be wide set apart and placed in the middle of the hip bones and pin bones. The tail head is set slightly above and smoothly between the pin bones and should be free of coarseness.
Stature- the height of the a
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