Food and technology in the twentieth century Free Essay

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Food and technology in the twentieth century

A century ago a person much like a modern American, was sitting at a table much like any modern table and was reading the morning paper, much like any modern paper. However, the difference is while the modern American would be drinking a double latte with skim milk and eating a cup of low fat, low sugar, and low taste yogurt, the person living 100 years ago would be feasting on steaming porridge, sizzling bacon and great quantities of fried eggs. The American diet has significantly changed over the 20th century, primarily because of innovations and advances in technology. While it would seem that the American diet has improved with the surge of healthy eating, it is only a reaction to the growth of obesity in America. The American people ac

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