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Yorkshire Pudding

Yorkshire Pudding ¼ cup of bacon dripping ½ cup milk 1 egg, well-beaten ½ cup sifted all-purpose flour ¼ teaspoon salt Temp: 450º F Time: 10 - 15 min. I use a glass pie plate so if you also do turn the heat down 25°F. Tip One tasty and cooking trick - save in a mug in the fridge drained off bacon drippings to use in this recipe - also for that super taste in English Roast Potatoes! Now combine well-beaten egg and milk; beat till light. Gradually beat in sifted flour and salt; beat with dover beater till smooth. Let stand 30 minutes. (I personally don't bother with this letting stand 30 minutes step.) Put about 2 tablespoons bacon dripping into pan or divided up between 6 large muffin tins or into an 8"x8" pan. Heat in oven

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