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Fermentation

To find out what factors affect how quickly bread dough rises. There are a number of factors that affect how quickly bread dough rises. These are: · Amount of sugar-if the amount of sugar is increased, the rate of reaction will increase. Adding a higher concentration of sugar will increase the sugar particles in a given space. As the mixture is heated, the sugar particles will begin to move. Due to a lack of space, this would result in collisions. Thus the rate of reaction would increase, resulting in the bread dough rising quickly. · Concentration of yeast- if more yeast is added; the quicker the bread dough rises. Yeast contains an enzyme known as zymase. As the quantity of the yeast is increased, the enzyme would increase. As m

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