People in the scientific field have been studying and creating different types of genetically modified foods for several years. Though the main goal at first was to create crops that would cut down on the toxins used to control weeds and insects, scientists are now finding new ways to improve the foods we eat. They do this by using new technology to take genes from one organism and plant them into another to improve not only the nutritional make up but also how long the crops will stay fresh. The only problem is that when you cross genes there are bound to be setbacks. Some of the crops have turned out to be very successful while others have been banned from markets. As scientists continue to alter the genetic make-up of differe
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