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Wordcount: 401
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Characterization of Pseudomonas spp. Associated with Spoilag
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1 What are the Hypotheses and the logically formulated rational for each?
What they wanted to find out is if the different Tempature and packing conditions would affect the way Pseudomonas spp. Is associated with the spoilage of glit-head sea bream so what they wanted to do in the study is first, elucidate the influence of storage conditions, like temperature and packaging atmosphere, on the selection of these bacteria and also to understand the many types of pseudomonas populations on fish by characterizing isolated Pseudomonas strains by using both conventional phenotypic analysis and SDS-PAGE of whole-cell proteins.
2.Why is the study important?
It is important because it will help us to understand the many factors that can caus
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