Eating patterns and food intake have influential effects on the health, wellbeing, and quality of life. Nutrition programs in worksites provide important opportunities to reach employees and their families with information, motivation, skills, and supportive environments to enhance health through good nutrition (1).
The advantages of nutrition interventions in the worksite include convenience for workers, availability of daily eating situations, the potential to develop social support and social influence among co-workers and management, and the possibility of follow-up, supervise and collaboration (1). Nutrition programs are fundamental to worksite health interventions. They supplement and converge with activities in the areas of physic
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